Monday, May 13, 2013

Quick and easy chicken salad....

I don't have much time to blog today but I wanted to share my chicken salad.  It's so easy like literally it took my 5 minutes to make for lunch and I have enough for leftovers as well.

Ingredients:

2 cans chicken breast
(I normally use leftover chicken but with my 22 year old son leftovers are scarce - I usually mix leftovers with canned to make a larger quantity but today it was just canned)
1 1/2 avocados
1/4 cup lemonaisse
1/4 cup raisins
1/4 cup slivered almonds
1 cup small grapes (washed and drained)

My ingredients change depending on what is in my cupboard or refrigerator.  I have also used sliced apples, sliced peppers, and celery.  I have tried it with sunflower seeds and pecans as well.  Change it up and make it your own.

Drain water for chicken breast.  (or peel off bones:0)
Slice avocado.
Pour in raisins, almonds, and grapes.
Add lemonaisse.
Stir.
Add salt and pepper to taste.

That's all folks!!

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